Description:
Enzymatic method for the determination of Acetaldehyde. Based on the spectrophotometric measurement of NADH produced through the reaction, after addition of aldehyde dehydrogenase (AlDH).
Features:
– Simple format
– Stable AlDH suspension
– Suitable for manual and micro volume formats
Applications:
Alcoholic beverages (wine, beer, champagne, liqueurs, brandy), bread, coffee, cocoa, dairy products, fruit and vegetable products, biological cultures and biological samples.
See application for Wine, Dairy and Fermentation industries.
Specifications:
– Reaction volume: 2.52 mL
– Range: 0.25-200 mg/L
– Detection limit: 0.176 mg/L
Components:
– Solution 1 (assay buffer)
– Solution 2 (cofactor NAD+)
– Suspension 3 (enzyme Al-DH)
– Solution 4 (Acetaldehyde control)