Produkty
Producenci
Amygdalin (Vitamin B17)
Opis
Produkt przeznaczony wyłącznie do badań. Nie nadaje się do spożycia. Więcej informacji na stronie producenta www.toku-e.com
Amygdalin (Vitamin B17) is a glucoside derived from almonds and apricot kernals and is structurally related to vitamin B17. In the 1950s, amygdalin was a proposed anti-cancer agent; however, because of its cyanogenic properties, its use is highly avoided. Amygdalin is freely soluble in water at 83 mg/mL.
Cas Number: 29883-15-6
Molecular Formula: C20H27NO11
Molecular Weight: 457.43
Mechanism of Action: After ingestion of amygdalin, β-glucosidase enzymes in the digestive system metabolize amygdalin producing hydrogen cyanide. Some of the hydrogen cyanide produced can find its way to tumor cells which is thought to have a potent cytotoxic effect.
Storage Conditions: 2-8°C
Cancer Applications: Amygdalin can be used to study cytotoxic effects of cyanide on cancerous cells.
Form: Powder
Appearance: White Powder
Source: Almonds and apricot kernels
Assay: (HPLC): ≥98.0%
Loss on Drying: ≤5.0%
Melting Point: 210-215°C
Optical Rotation: -40° to -45°
Solubility: Water: 83 mg/mL
Impurities: Chloride: ≤20 ppm
References: Miazzo, S., et al. "Laetrile Treatment for Cancer." Cochrane Database of Systematic Reviews 9.11 (2011): n. pag. Ncbi.gov. Web. 5 Nov. 2012.
Dane techniczne
| Opakowanie | 5g |