Description:
Enzymatic method for the determination of D- and L-lactic acids. Based on the spectrophotometric measurement of NADH formed through the combined action of D-lactate dehydrogenase (D-LDH) , L-lactate dehydrogenase (L-LDH) and D-alanine aminotransferase (D-ALT/D-GPT).
Features:
– Very rapid reactions
– Stable reagents
Applications:
Dairy products (cheese, milk, cream, yogurt), meat products and bakery products, wine, vinegar, fruit and vegetable products, animal feed, paper, cosmetics, pharmaceutical, biological cultures and biological samples.
See applications for Food, Wine, Dairy, Fermentation and Biofuel industries.
Specifications:
– Quantity: 50 tests of each
– Reaction volume: 2.24 mL
– Range: 0.3-300 mg/L
– Detection limit: 0.30 mg/L
Components:
– Solution 1 (assay buffer)
– Solution 2 (NAD+ +PVP)
– Suspension 3 (enzyme D-ALT)
– Suspension 4D (enzyme D-LDH)
– Suspension 4L (enzyme L-LDH)
– Solution 5 (D-/L-Lactic acids standard solution – 0.15 mg of each/mL)