D-Malic acid, UV method
Opis
Enzymatic method for the determination of D-malic acid. Based on the spectrophotometric measurement of NADH formed through the action of D-malate dehydrogenase (D-LDH).
Features:
– Stable D-MDH suspension
– Very rapid reaction
– Stable reagents
– Suitable for manual and micro volume formats
Applications:
Wine, beer, fruit juices, milk, dietetic foods, bread, jam, honey, ice-creams, fruit and vegetables, pharmaceuticals, cosmetics and biological sample.
See applications for Wine, Food and Biofuel industries.
Specifications:
– Quantity: 100 tests
– Reaction volume: 2.42 mL
– Range: 0.25-400 mg/L
– Detection limit: 0.26 mg/L
Components:
– Solution 1 (assay buffer)
– Solution 2 (cofactor NAD+)
– Suspension 3 (enzyme D-MDH)
– Solution 4 (D-Malic acid standard solution – 0.20 mg/mL)
Dane techniczne
Opakowanie | op. |