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D-Malic acid, UV method

nr kat.: AK00021
Opakowanie: op.
Cena brutto: do wyceny
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Producent: NZYTech
nr kat.: AK00021

Opis

Enzymatic method for the determination of D-malic acid. Based on the spectrophotometric measurement of NADH formed through the action of D-malate dehydrogenase (D-LDH).

Features:

– Stable D-MDH suspension

– Very rapid reaction

– Stable reagents

– Suitable for manual and micro volume formats

Applications:

Wine, beer, fruit juices, milk, dietetic foods, bread, jam, honey, ice-creams, fruit and vegetables, pharmaceuticals, cosmetics and biological sample.

See applications for Wine, Food and Biofuel industries.

Specifications:

– Quantity: 100 tests

– Reaction volume: 2.42 mL

– Range: 0.25-400 mg/L

– Detection limit: 0.26 mg/L

Components:

– Solution 1 (assay buffer)

– Solution 2 (cofactor NAD+)

– Suspension 3 (enzyme D-MDH)

– Solution 4 (D-Malic acid standard solution – 0.20 mg/mL)

Dane techniczne

Opakowanie op.

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