Description:
Enzymatic method for the determination of ethanol. Based on the spectrophotometric measurement of NADH produced though the reactions, after addition of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (AlDH).
Features:
– Rapid reaction
– Stable AlDH suspension
– Suitable for manual and micro volume formats
Applications:
Alcoholic and non-alcoholic beverages, fruit juices, bread, jam, honey, ice-creams, dairy products, pharmaceuticals, cosmetics and biological samples.
See applications for Wine, Food, Fermentation and Biofuel industries.
Specifications:
– Quantity: 60 tests
– Reaction volume: 2.54 mL
– Range: 0.12-120 mg/L
– Detection limit: 0.093 mg/L
Components:
– Solution 1 (assay buffer)
– Solution 2 (cofactor NAD+)
– Suspension 3 (enzyme AlDH)
– Suspension 4 (enzyme ADH)
– Solution 5 (Ethanol standard solution- 5.0 mg/mL)