Description:
Enzymatic method for the determination of L-lactic acid. Based on the spectrophotometric measurement of NADH formed through the combined action of L-lactate dehydrogenase (L-LDH) and D-alanine aminotransferase (D-ALT/D-GPT).
Features:
– Very rapid reaction
– Stable reagents
– Suitable for manual and micro volume formats
Applications: Dairy products (cheese, milk, cream, yogurt), meat products and bakery products, wine, vinegar, fruit and vegetable products, animal feed, paper, cosmetics, pharmaceutical, biological cultures and biological samples.
See applications for Food, Wine, Dairy, Fermentation and Biofuel industries.
Specifications:
– Quantity: 50 tests
– Reaction volume: 2.24 mL
– Range: 0.3-300 mg/L
– Detection limit: 0.30 mg/L
Components:
– Solution 1 (assay buffer)
– Solution 2 (NAD+ +PVP)
– Suspension 3 (enzyme D-ALT)
– Suspension 4L (enzyme L-LDH)
– Solution 5 (L-Lactic acid standard solution – 0.15 mg/mL)