Produkty
Producenci
L-Malic acid, UV method
Opis
Enzymatic method for the determination of L-malic acid. Based on the spectrophotometric measurement of NADH formed through the combined action of L-malate dehydrogenase (L-LDH) and aspartate aminotransferase (AST).
Features:
– Stable enzyme suspensions
– Very rapid reaction
– Prevention of tanins inhibition (PVPP included)
– Suitable for manual and micro volume formats
Applications:
Wine, beer, fruit juices, milk, dietetic foods, bread, jam, honey, ice-creams, fruit and vegetables, pharmaceuticals, cosmetics and biological samples.
See applications for Wine, Food and Fermentation industries.
Specifications:
– Quantity: 58 tests
– Reaction volume: 2.34 mL
– Range: 0.25-300 mg/L
– Detection limit: 0.25 mg/L
Components:
– Solution 1 (assay buffer)
– Solution 2 (NAD+ + PVP).
– Suspension 3 (enzyme AST)
– Suspension 4 (enzyme L-MDH)
– Solution 5 (L-Malic acid standard solution- 0.15 mg/mL)
Dane techniczne
| Opakowanie | op. |