Produkty
Producenci
Lysozyme (Molecular Biology Grade)
nr kat.:
CE189
Opakowanie:
10 g
Producent:
nr kat.:
CE189
Opis
Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)
Synonym: [E.C. 3.2.1.17], Muramidase
State of matter: Solid
Origin: from chicken egg white
additional product description Hydrochloride form salt-free, albumin-free, freeze-dried
Mass: approx. 14400 g/mol
CAS-No.: 9001-63-2
Storage: -20°C
LGK: 10 - 13
WGK: 1
Specification
DNases/RNases/Proteases: not detectable
Activity (pH 6.2): min. 20000 U/mg
Dane techniczne
| Opakowanie | 10 g |