Produkty
Producenci
Urea/Ammonia, UV method
Opis
Enzymatic method for the determination of urea and ammonia. Based on the spectrophotometric measurement of NADPH consumed through the reactions, after addition of urease (URE) and glutamate dehydrogenase (GlDH).
Features:
– Stable enzyme suspensions
– Very rapid reaction
Applications:
Grape juice/must and wine, fruit juice, milk, cheese, meat, seafood and bakery products, paper, fertilizer, pharmaceuticals, cosmetics, water and biological samples.
See applications for Wine, Food, Feed, Dairy and Fermentation industries.
Specifications:
– Quantity: 50 tests of each
– Reaction volume: 2.64mL
– Range: Urea – 1.5-140 mg/L; Ammonia – 10-70 mg/L
– Detection limit: Urea -0.13 mg/L; Ammonia – 0.07 mg/L
Components:
– Solution 1 (assay buffer)
– Tablets 2 (cofactor NADPH)
– Suspension 3 (enzyme GlDH)
– Suspension 4 (enzyme URE)
– Powder 5 (Urea control powder)
Dane techniczne
| Opakowanie | op. |