Producenci
DEXTRI-MALTOSE®
Opis
Applications
Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity. As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT).
Product Description
Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt.
Dane techniczne
| Opakowanie | 1 kg |