Produkty
Producenci
DEXTRIN
Opis
Preparation Method
Prepared from amylopectin by Hydrochloric acid hydrolysis: the amylopectin is roasted in vessels jacketed in hot oil - the oil is heated to 450 °C - at the same time HCl is added to the amylopectin - the acid plus the heat causes the molecular structure of the starch to change/polymerize. As the hydrolysis progresses, water solubility increases and color might develop.
Applications
Dextrin is used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes.
Product Description
Dextrin are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.
Dane techniczne
| Opakowanie | 3 kg |