Producenci
WHEAT GERM
Opis
Format: Flakes
NOTES: Crude Protein ≥20%, Crude Fat ≥7%, Crude Fiber ≤6%
Applications
In molecular biology, wheat germ extract is used to carry out in vitro translation experiments, as the plant embryo contains all the macromolecular components necessary for translating mRNA into amino acids, but contains relatively low levels of its own mRNA. Wheat germ is also useful in biochemistry, as it contains lectins that bind strongly to certain glycoproteins, hence it can be used to isolate such proteins.
Product Description
Wheat germ is the most vitamin- and mineral-rich part of the wheat kernel. MP Wheat Germ contains wheat germ, bran and middling. It is raw and has not been heat treated in any manner.
Dane techniczne
| Opakowanie | 5 lb |