Description:
Enzymatic method for the determination of acetic acid. Based on the spectrophotometric measurement of NADH produced through the reactions, after addition of Acetyl-Co A synthetase (ACS), Citrate synthase (CS) and L-malate dehydrogenase (L-MDH)
Features:
– Stable ACS suspension
– Prevention of tanins inhibition (PVPP included)
– NZYKit Calculator available from our website, for a simplified calculation
Applications:
Wine, beer, vinegar, fish, meat, fruit and vegetables, dairy products, animal feed (silages), pharmaceuticals and biological samples.
See applications for Wine, Dairy, Fermentation and Biofuel industries.
Specifications:
– Quantity: 53 tests
– Reaction volume: 2.84 mL
– Range: 0.15-200 mg/L
– Detection limit: 0.14 mg/L
– Available: NZYKit Calculator
Components:
– Solution 1 (assay buffer)
– Solution 2 (cofactor NAD+)
– Suspension 3. (enzymes L-MDH + CS)
– Suspension 4. (enzyme ACS)
– Solution 5. (Acetic acid standard solution- 0.10 mg/ml)