Description:
Simple colorimetric method for the determination of D-Glucose. Based on the combined action of Glucose oxidase (GOD) and Peroxidase (POD).
Features:
– Simple colorimetric method
– Stable reagents
Applications:
Wine, vinegar, fruit and vegetable products, bakery products, tobacco and paper, cosmetic, pharmaceutical, biological cultures and biological samples.
See applications for Wine, Food, Feed, Dairy, Fermentation and Biofuel industries.
Specifications:
– Quantity: 660 tests
– Reaction volume: 3.10 mL
– Range: 100-1000 mg/L
– Detection limit: 100 mg/L
Components:
– Solution 1 (GOD-POD reagent buffer)
– Solution 2 (GOD-POD reagent enzymes)
– Solution 3 (D-Glucose standard solution – 1.0 mg/mL)