Description:
Enzymatic method for the determination of D-Glucose. Based on the spectrophotometric measurement of NADPH produced though the reactions, after addition of hexokinase (HK) and glucose-6-phosphate dehydrogenase (G6PDH).
Features:
– Rapid reactions
– Suitable for manual and micro volume formats
Applications: Wine, beer, fruit juices, milk, dietetic foods, bread, jam, honey, ice-creams, fruit and vegetables, pharmaceuticals, cosmetics and biological samples.
See applications for Wine, Food, Feed, Dairy, Fermentation and Biofuel industries.
Specifications:
– Quantity: 110 tests
– Reaction volume: 2.32 mL
– Range: 2-800 mg/L
– Detection limit: 0.66 mg
Components:
– Solution 1. (assay buffer)
– Solution 2. (NADP+ + ATP)
– Suspension 3 (enzymes HK + G6PDH)
– Solution 4 (D-Glucose standard solution – 0.40 mg/mL)